Wood fired oven 12'' pies.
Margherita Pizza
$23.00
Out of stock
Fresh mozzarella, tomato sauce, topped with basil.
Cheese Pizza
$21.00
Traditional New York style cheese pizza with tomato sauce.
Pizza Ai Funghi
$24.00
Mushrooms, tomato sauce, basil, mozzarella.
Pizza Calabrese
$25.00
Mozzarella, tomato sauce, spicy pepperoni.
Pizza Ai Pollo Buffalo
$26.00
Mozzarella, spicy buffalo chicken topped with creamy blue cheese dressing.
Pizza Quattro Stagioni
Mozzarella, tomato sauce, aged prosciutto, mushrooms, olives, and arugula salad.
Antipasti.
Polpettine
$20.00
Veal meatballs, homemade tomato sauce, topped with parmesan.
Melenzane Alla Parmigiana
Eggplant, homemade tomato sauce, 24-month aged Parmigiano-Reggiano.
Carpaccio Di Manzo
Beef carpaccio with 24-month aged Parmigiano-Reggiano and truffle oil.
Vongole Oreganata
Little neck clams with seasoned breadcrumbs.
Fritto Di Calamari E Zucchine
Crispy calamari, zucchini, and marinara sauce.
Carciofi Alla Giudea
Sauteed artichokes in garlic and oil “Roman giudia style”.
Verdure Alla Grilia
$22.00
Grilled vegetables, eggplant, zucchini, red peppers, and tomatoes in balsamic, olive oil.
Tagliere Misto
$28.00
Chef’s selection, 2 cheeses, aged prosciutto, bresaola, honey, olives, and toasted bread.
Soups.
Minestrone Soup
$16.00
Fresh seasonal vegetable soup.
Zuppa De Giorno
Soup of the day.
Insalate.
Caesar Salad
$18.00
Baby romaine salad, Caesar dressing, crispy croutons, 24-month aged Parmigiano-Reggiano.
Insalata Mista
$17.00
Mixed seasonal salad with Dijon dressing, carrots, cherry tomatoes, and castelvetrano olives.
Insalata Di Spinaci E Mele
Baby spinach, goat cheese, shaved apple, parmesan, and crunchy pistachio
Mozzarella Di Buffala Salad
Fresh imported buffalo mozzarella with kumato tomatoes and basil.
Rosted Yukon Potatoes
$14.00
Sauteed Spinach
String Beans & Carrots
Broccoli Rabe
Paste.
Penne All’ Arrabiata
Homemade spicy tomato sauce, parsley.
Paccheri Alla Vodka
$33.00
Sautéed in a homemade creamy tomato sauce, topped with fresh buffalo mozzarella and basil.
Tagliatelle Ala Bolognese
$29.00
Served in homemade ground beef and tomato sauce.
Ravioli Toscani
$30.00
Stuffed with spinach and ricotta, sautéed in homemade creamy tomato sauce.
Tonnarelli Truffle Con Gamberi
$34.00
Homemade tonnarelli with sautéed Argentine shrimps and black truffle cream sauce.
Gnocchi Ai Quattro Formaggi
Homemade gnocchi in four cheese sauce, topped with walnuts and fresh parsley.
Linguine Con Polpette
$27.00
With homemade meatballs and tomato sauce.
Lasagna
Homemade ground beef lasagna.
Spaghetti Alle Vongole
$32.00
Manila clams served in white clam sauce.
Tagliolini Neri Al Salmone
Black tagliolini with smoked salmon served in a homemade creamy tomato sauce.
Rigatoni Salsiccia E Broccoli
Broccoli rabe, Italian sweet sausage, parmigiano, olive oil, and garlic.
Spaghetti Carbonara
Egg yolk, guanciale, parmesan, cream sauce.
Secondi
Paillard Di Pollo
Grilled chicken paillard served with mixed salad in a dijion dressing.
Galletto Al Forno
$38.00
Wood-fired brick oven roasted Cornish hen.
Pollo Alla Senape
$35.00
Pan seared chicken, mushrooms, green peppercorn, creamy mustard sauce.
Pollo Alla Picatta
Chicken sauteed in lemon, capers, white wine sauce.
Pollo Alla Parmigiana
$36.00
Breaded chicken breast in tomato sauce, mozzarella over spaghetti.
Scaloppine Ai Funghi
Veal scaloppini with mushrooms and Marsala wine sauce.
Costeletta Alla Milanese
$48.00
Breaded prime veal chop with mixed salad and tomatoes.
Salmone
Pan seared scottish salmon with a miso glaze, served with mashed potatoes.
Branzino Al Forno
$44.00
Wood-fired brick oven roasted whole or filet branzino in extra virgin olive oil and garlic.
Chocolate Souffle
$15.00
Moist chocolate cake with a heart of creamy, rich chocolate.
Tiramisu Lady Fingers
Layers of espresso-drenched lady fingers separated by mascarpone cream and dusted with cocoa powder.
Chocolate Mousse Cake
A chocolate sponge base topped with a dark chocolate mousse and dusted with cocoa powder.
Carrot Cake
Alternating layers of carrot cake spiced with cinnamon and chopped walnuts, covered with smooth cream cheese topping and sprinkled with walnuts.
Chocolate Gelato
Vanilla Bean Gelato
Grandmother Cake (Torta Della Nonna)
Pastry cream with a hint of lemon on the base of a short pastry, covered with pine nuts, almonds, and powdered sugar.
Ricotta Cheesecake
Cheesecake with ricotta delicately textured with a hint of natural orange essence.
Orange Ripieno
Orange sorbet served in the natural fruit shell.
Lemon Ripieno
Refreshing lemon sorbetto served in the natural fruit shell.
Bomba
Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered inside with cinnamon, finished with a gelato chocolate coating.
Ricotta Pistachio Cake
Pistachio and ricotta cream separated by sponge cake, decorated with crushed pistachio pieces, and dusted with powdered sugar.
What our customers are saying about Chelsea Ristorante.
Eric L.
Food is delicious
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